Apricot Rice Pudding

Makes:
8 servings
Time to Prepare:
0:05
Time to Cook:
1:30

Ingredients

  • 1/2 gallon 
    Whole Milk
  • 1 cup 
    White rice, long-grain
  • 1 cup 
    Sugar, granulated
  • 3 tbls 
    Regular Margerine
  • 1/4 tsp 
    Table Salt
  • 1 tsp 
    Vanilla Extract
  • 1/2 cup 
    Apricots, dried, uncooked
  • 1/4 tsp 
    Cinnamon

Directions

1. Put all the ingredients into a crock pot. Stir to blend well.

2. Cover and cook on high for 1-1/2 hours, stir once after about 1 hour.

3. Stir well before serving.

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